These crispy cheese raviolis are coated in seasoned breadcrumbs and are then fried to golden perfection. You can use your favorite brand of refrigerated ravioli to save time, or you can make your own ravioli.
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Course: Appetizer, Snack
Cuisine: American
Keyword: fried ravioli
Servings: 4
Ingredients
20ozrefrigerated cheese ravioli
2eggs
2cupsItalian breadcrumbs
1/3cupmilk of choice
2cupsvegetable oil for frying
1/2cupgrated Parmesan cheese
1tbspminced parsley
Marinara sauce for serving
Instructions
Line a sheet pan with parchment paper.
Whisk the eggs and milk in a bowl until well combined. Place the breadcrumbs in a separate bowl.
Dip each ravioli into the egg mixture, then roll in the breadcrumbs and place on the parchment paper. Repeat the process until you are done with the ravioli.
Heat 3 inches of oil in a large dutch oven or pot until it reaches 350 degrees F. Add 8-10 ravioli to the pot and fry for 3-4 minutes until golden brown all over. Transfer to a paper towel lined plate, and repeat the process with the remaining ravioli.
Sprinkle with parmesan cheese and parsley, and serve with marinara sauce for dipping. Enjoy!