Ingredients
- 3 Slices Thick Cut Bacon, finely chopped
- 1 Large Yellow Onion, finely chopped
- 1 Large Garlic Clove, minced
- 1 1/2 Lbs Lean Ground Bison
- 1 Tbsp Chili Powder
- 1 1/2 Tsp Ground Cumin
- 1 1/2 Tsp Smoked Paprika
- 1 Tsp Salt
- 14.5 Oz Crushed Fire Roasted Tomatoes or Regular Crushed Tomatoes
- 8 Oz Salsa
- 1 Cup Medium-Bodied Beer
- 14.5 Oz Mixed Beans, drained
Toppings
- Chopped Cilantro
- Sliced Jalapeno
Instructions
- In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes.
- Add bison, breaking up and string until slightly cooked through, about 5-6 minutes.
- Sprinkle chili powder, cumin, paprika, cayenne and salt, stir to combine.
- Push bison to the perimeter of pan making a clear spot in the center.
- Add the onion and garlic to the center and stir cooking until translucent, about 4-5 minutes.
- Add tomatoes, salsa, and beer and bring to a boil.
- Reduce heat to medium-low, cover partially, and cook 30 minutes.
- Add beans and cook 10 minutes, uncovered. Season to taste with salt. Serve warm, with toppings on the side.
Notes
Recipe from A Healthy Life For Me