Ingredients
- 3 Avocados, ripe
- 1/2 Small Onion, finely diced
- 2 Roma Tomatoes, diced
- 3 Tbsp Finely Chopped Fresh Cilantro
- 1 Jalapeno Pepper, seeds removed and finely diced
- 2 Garlic Cloves, minced
- 1 Lime, juiced
- 1/2 Tsp Sea Salt
Instructions
- Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
Notes
Recipe from DownShiftology