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Four Tailgate Party Ideas For The MLB All-Star Game 3

CARNE ASADA FRIES

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Ingredients Method Notes

Ingredients
  

  • 1 Bag Frozen Fries
  • 1 Tbsp Olive Oil
  • 4 Oz Top Sirloin Or Fast Fry Steaks (about 1/2 inch thick)
  • 2 Tsp Chili Powder
  • 1/2 Tsp Salt And Pepper
  • 1/2 Cup Cheddar Cheese, grated
  • 1 Fresh Jalapeno Pepper, sliced
  • 1/4 Cup Sour Cream
  • 1/3 Cup Cilantro, chopped
Pico De Gallo
  • 3 Vine Or Plum Tomatoes, chopped
  • 1 Small Yellow Onion, diced
  • 1 Tbsp Lime Juice
  • 1/4 Cup Chopped Fresh Cilantro
  • 1/2 Tsp Salt
Guacamole
  • 2 Avocados, mashed
  • 1-2 Tbsp Lime Juice
  • 1 Small Red Onion, diced
  • 1 Clove Garlic, minced
  • 1/2 Tsp Salt

Method
 

  1. Preheat oven to 450 F. Bake fries according to package directions (usually 10-12 minutes per side). Meanwhile, mix up pico de gallo and guacamole (ignore if you are using store bought versions of either).
  2. Add olive oil to a large skillet over med-high heat. Season steak with chili powder and salt and pepper. Cook for 2-3 minutes on each side, then remove from heat and cut into 1/2-inch cubes.
  3. Remove fries from oven and top with cheese, then bake for 5 minutes or until cheese is melted. Divide among 6 plates and top with steak, pico de gallo, guacamole, jalapenos, sour cream and cilantro. Serve and enjoy!

Notes

Recipe from The Girl On Bloor