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Auto Draft 63

FRANK'S SLOW COOKER BUFFALO CHICKEN DIP

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Ingredients Method Notes

Ingredients
  

  • 2 - 8 Oz Cream Cheese, cut into chunks
  • 4 Cups Shredded Cooked Chicken
  • 1 Cup Frank's RedHot Original Cayenne Pepper Hot Sauce
  • 1 Cup Ranch Dressing
  • 1 Cup Shredded Cheddar Cheese, divided
  • 2 Tbsp Chopped Green Onions
  • Blue Cheese Crumbles (optional)

Method
 

  1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
  2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.

Notes

Recipe from FransRedHot