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Georgia Peach Ice Cream Sandwich from The Masters

Georgia Peach Ice Cream Sandwich

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Ingredients Method Notes

Ingredients
  

  • 3-1/2 Cups Sugar
  • 2 Cups Half and Half Cream
  • 3/4 Tsp Salt
  • 6 Eggs, lightly beaten
  • 4 Cups Heavy Whipping Cream
  • 2 Tsp Vanilla Extract
  • 6-8 Medium Peaches, peeled and sliced

Method
 

  1. In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved.
  2. Whisk a small amount of hot cream mixture into the eggs.
  3. Return mixture to the pan, whisking constantly.
  4. Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon.
  5. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
  6. Stir in whipping cream and vanilla.
  7. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  8. Place peaches in a blender, cover, and process until pureed.
  9. Stir into the custard.
  10. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  11. Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch.
  12. Allow to firm up in the refrigerator freezer for 2-4 hours before serving.

Notes

Recipe from Call Me PMC