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Overhead shot of grilled mini pizzas on black plates.

Grilled Mini Pizzas

If you haven't grilled pizzas yet, you're missing out! These pizzas are individually sized and taste amazing covered in velvety cheese!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American, Italian
Calories: 465
Ingredients Method

Ingredients
  

  • 1 ball Refrigerated pizza dough can be homemade
  • 8 oz fresh mozzarella cheese, cut into 1/2 inch thick medallions
  • fresh basil
  • salt, to taste
  • pepper, to taste
  • 1 tbsp extra virgin olive oil
  • 1/2 cup marinara sauce
  • 2 large tomatoes

Method
 

  1. Preheat grill to medium heat. Roll out the pizza dough on a flat surface.
  2. Cut the dough into small circles with small bowl to make mini pizzas. Roll leftover dough pieces together, flatten and repeat by cutting into small circular cutouts.
  3. Brush both sides of dough with olive oil. Spray grill with non-stick spray.
  4. Grill dough about 5 minutes, or until grate marks appear. Flip the dough, then, with recently grilled side up. Spread the marinara sauce evenly over the pizza, then add a piece of basil, tomato slices and lastly, the mozzarella cheese.
  5. Grill for 5 minutes or until cheese has melted. This recipe can also include meat such as pepperoni or cappicola.