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Johnsonville Beer Chaser Brats for MLB's opening weekend 1
Johnsonville

Johnsonville Beer Chaser Brat Hot Tub

Don't let a dry sausage ruin your reputation as a grillmaster. Bathe your brats in your brew of choice and always have perfect brats ready to go!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 10 Bratwurst
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages 19 ounces each JOHNSONVILLE® Firecracker Spicy Sausage or JOHNSONVILLE® Original Brat
  • 1/4 cup butter
  • 1 medium red onion sliced into 1/2-in. rings
  • 1 each red orange and yellow bell pepper, sliced into 1/2-in. rings
  • 4-5 cans 12 ounces each beer
  • 10 brat buns

Equipment

  • 1 heavy duty foil baking pan (14-in. x 10-in. x 3-in.)
  • Charcoal or Gas Grill
  • Aluminum Foil
  • Grilling Tongs
  • Knife

Method
 

  1. Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
  2. Add the onion and peppers; cover with foil and grill 20 minutes, stirring occasionally until vegetables are tender.
  3. Add beer; hold, uncovered, on grill.
  4. Grill brats according to package directions.
  5. When brats are cooked, place in hot tub.
  6. Serve brats with peppers and onions on a bun.

Notes

Johnsonville Original Bratwurst
Johnsonville Firecracker Bratwurst