Johnsonville Beer Chaser Brat Hot Tub
Don't let a dry sausage ruin your reputation as a grillmaster. Bathe your brats in your brew of choice and always have perfect brats ready to go!
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Servings: 10 Bratwurst
Equipment
- 1 heavy duty foil baking pan (14-in. x 10-in. x 3-in.)
- Charcoal or Gas Grill
- Aluminum Foil
- Grilling Tongs
- Knife
Ingredients
- 2 packages 19 ounces each JOHNSONVILLE® Firecracker Spicy Sausage or JOHNSONVILLE® Original Brat
- 1/4 cup butter
- 1 medium red onion sliced into 1/2-in. rings
- 1 each red orange and yellow bell pepper, sliced into 1/2-in. rings
- 4-5 cans 12 ounces each beer
- 10 brat buns
Instructions
- Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
- Add the onion and peppers; cover with foil and grill 20 minutes, stirring occasionally until vegetables are tender.
- Add beer; hold, uncovered, on grill.
- Grill brats according to package directions.
- When brats are cooked, place in hot tub.
- Serve brats with peppers and onions on a bun.