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Major League Baseball is BACK! Happy Opening Day and Opening weekend to all you baseball fans around the U.S. and beyond. What’s more perfect for Opening Day than beer chaser brats?! MLB Opening Day came a little earlier this year and we aren’t complaining. It might be a little chillier in some places than normal, but that’s all the more reason to fire up a grill – whether it’s to keep warm around or use as an excuse to get outside and enjoy – either in your backyard or at the stadium lots.
There is no better way to kick off the baseball season, whether homegating or tailgating, than serving up beer and brats, so why not try this recipe from our friends at Johnsonville that combines both?
Beer Chaser BratS Hot Tub Recipe
Don’t let a dry sausage ruin your reputation as a grillmaster. Bathe your brats in your brew of choice and always have perfect brats ready to go! Just close your eyes and imagine you’re at the ballpark while you enjoy clean, line-free bathroom access at your homegate.
Johnsonville Beer Chaser Brat Hot Tub
- 1 heavy duty foil baking pan (14-in. x 10-in. x 3-in.)
- Charcoal or Gas Grill
- Aluminum Foil
- Grilling Tongs
- 2 packages 19 ounces each JOHNSONVILLE® Firecracker Spicy Sausage or JOHNSONVILLE® Original Brat
- 1/4 cup butter
- 1 medium red onion sliced into 1/2-in. rings
- 1 each red orange and yellow bell pepper, sliced into 1/2-in. rings
- 4-5 cans 12 ounces each beer
- 10 brat buns
Shop your beer bratwurst essentials for MLB Opening Day
This beer bratwurst recipe is easy to follow, easy to execute, and makes brats extra flavorful and moist. Wisconsinites have been passing down this recipe from one generation to the next…..so we’re passing it on to you! Try it out and comment below regarding all your bratwurst yumminess or MLB Opening Day festivities. Enjoy!
Check out our other recipes and share your own recipes, tips & tricks with us, and don’t forget to tag us on social so we can highlight your tailgate or homegate prowess in the future!