Stubb's cowboy beans are more than a side dish

Stubb’s cowboy beans are more than a side dish

By Carroll Walton
Published: 05/03/2017

Last Updated on 08/18/2021 by Inside Tailgating

Stubb’s Cowboy Beans are a “side” dish in name only. The Texas Bar-B-Q sauce makers know hearty and that’s what you’ve got in this recipe. They bring a can of baked beans to life by adding beef, pork sausage and multiple barbecue sauces. Check it out:

Stubb’s cowboy beans

Ingredients

1 28 oz can Bush’s Original Baked Beans

1.3 lb 80/20 ground beef

1/3 lb pork sausage

8 oz Stubb’s Hickory Bourbon or Smokey Mesquite Bar-B-Q Sauce

1 tsp Stubb’s Bar-B-Q Spice Rub

8 oz bacon bits

3 oz chopped white onions

Cooking Instructions

In a skillet, brown the ground beef and sausage separately.

In a large pan, combine the beans, ground beef, pork sausage, onions and bacon bits. Cover with Stubb’s Bar-B-Q sauce and Bar-B-Q Spice Rub. Heat over medium on the stove until it reached 165 degrees.

Serve and enjoy with Love & Happiness!

Carroll Walton

Senior Contributor for Inside Tailgating magazine and insidetailgating.com, freelance writer and author of "Ballplayer," the Chipper Jones biography that came out in April of 2017. Former sportswriter for the Atlanta Journal-Constitution, wife, mother of three young sons and certified Dookie.

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