2 lbs pork loin tips (you’ll only use about 1lb for this meal, use the rest for lunches)
1 bottle spicy bbq sauce, we used Sweet Sunshine Jamaican Jerk
1 package 6-inch flour tortillas
1/4 cup queso fresco cheese (a firm fresh white Mexican cheese that’s slightly salty), or feta cheese
1 avocado, sliced
1 bunch cilantro, chopped
1 lime, sliced into wedges
Add a drizzle of olive oil to the slow cooker. Add pork and top with bbq sauce. Cook on high for 3-3.5 hours. Remove from heat and shred pork with 2 forks.
Heat soft tortillas in the microwave for 30 seconds or until just warm. Top with pulled pork, avocado, cilantro and cheese. Serve with lime wedges.
2 teaspoons olive oilsweet-heat
1/2 pound prepared pizza dough, at room temperature
1/2 cup Stubb’s Sweet Heat Bar-B-Q Sauce
18 ounces skinless, boneless chicken breast cut into strips
2/3 cup grated mozzarella cheese
2/3 cup grated smoked Gouda cheese
1/2 red onion, thinly sliced
Preheat oven to 425°F.
Place the pizza dough on a parchment-lined baking sheet. Brush the dough with olive oil and 1/4 cup Stubb’s Sweet Heat Bar-B-Q Sauce. Season with pepper. Add a layer of mozzarella cheese, Gouda cheese, chicken strips, and sliced red onion. Once the toppings have been placed, drizzle the remaining Stubb’s Sweet Heat Bar-B-Q Sauce over top of the pizza.
Bake according to the pizza dough’s instructions, or for 20-25 minutes.…