Pimento cheese has been on the menu at Augusta National for over 50 years. For it to have that kind of staying power, they have to be doing something right. At the club, sandwiches are available for $1.50, but you can make as much pimento cheese that you want for your homegate! Then you can try it out as a sandwich, on crackers, or any other creative way you can think of. This recipe was inspired by The Takeout, and combines white cheddar cheese, sharp cheddar cheese, bacon, and pimientos for amazing deliciousness between two pieces of white bread. It will be ready in under 10 minutes!
Pimento Cheese Sandwich
This pimento cheese sandwich combines white cheddar cheese, sharp cheddar cheese, bacon, and pimientos for amazing deliciousness between two pieces of white bread.
Servings: 4
Equipment
- Large mixing bowl
- Food Processor
Ingredients
- 3 Cups Shredded White Cheddar Cheese
- 2 Cups Shredded Yellow Sharp Cheddar Cheese
- 4 Oz Crumbled Bleu Cheese
- 1 Cup Shredded Parmesan Cheese
- 4 Oz Jar Sliced Pimientos, Drained
- 2 tbsp Crumbled Bacon
- 1 Cup Light Mayonnaise
- 2 Tbsp Dijon Mustard
- White Bread
Instructions
- Combine the white cheddar cheese, yellow cheddar cheese, bleu cheese, parmesan cheese, pimientos, mayonnaise and Dijon mustard in a food processor and process until smooth.
- Remove from food processor and move to a bowl. Add the crumbled bacon and mix well.
- Cover and chill.
- Spread on white bread to make sandwiches. To avoid mess, wrap the sandwich in tin foil. Enjoy!
