Mango Mary
Bloody Mary’s sweeter sister the Mango Mary uses mango juice as the key ingredient. A Mango Mary is a tropical twist on the classic Bloody Mary cocktail, where mango puree is used instead of tomato juice, giving it a fruity and sweet flavor profile.
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Servings: 2
Calories: 320kcal
Ingredients
- 1.5 cups chopped mango you can use frozen, just note it will change the consistancy of the drink
- 8 oz pineapple juice
- 1/3 Cup vodka
- 2 tbsp mezcal
- 2 oz Worcestershire sauce
- 1 tbsp honey
- 2 Tbsp hot sauce
- 2 tsp fresh lime juice
- 1 tsp celery salt
- 1 tsp kosher salt
- 1 tsp fresh cracked black pepper
- 3 Ice Cubes, plus extra to serve
Garnish
- celery stalks
Instructions
- Add all of the ingredients to a blender and blend on high until well combined. pour or strain into a glass with ice. Add a celery stalk, drizzle with extra Tabasco, if using, and scatter with a pinch of freshly ground black pepper.
Nutrition
Calories: 320kcal | Carbohydrates: 49g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 3042mg | Potassium: 627mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1396IU | Vitamin C: 71mg | Calcium: 67mg | Iron: 2mg