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A mango mary cocktail in a glass with a celery stick

Mango Mary

Bloody Mary’s sweeter sister the Mango Mary uses mango juice as the key ingredient. A Mango Mary is a tropical twist on the classic Bloody Mary cocktail, where mango puree is used instead of tomato juice, giving it a fruity and sweet flavor profile.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 1.5 cups chopped mango you can use frozen, just note it will change the consistancy of the drink
  • 8 oz pineapple juice
  • 1/3 Cup vodka
  • 2 tbsp mezcal
  • 2 oz Worcestershire sauce
  • 1 tbsp honey
  • 2 Tbsp hot sauce
  • 2 tsp fresh lime juice
  • 1 tsp celery salt
  • 1 tsp kosher salt
  • 1 tsp fresh cracked black pepper
  • 3 Ice Cubes, plus extra to serve
Garnish
  • celery stalks

Method
 

  1. Add all of the ingredients to a blender and blend on high until well combined. pour or strain into a glass with ice. Add a celery stalk, drizzle with extra Tabasco, if using, and scatter with a pinch of freshly ground black pepper.