Mango Mary

Bloody Mary’s sweeter sister the Mango Mary uses mango juice as the key ingredient. A Mango Mary is a tropical twist on the classic Bloody Mary cocktail, where mango puree is used instead of tomato juice, giving it a fruity and sweet flavor profile. It’s typically mixed with vodka, and spices, and garnished with celery or other traditional Bloody Mary garnishes.

Mango Mary

Bloody Mary’s sweeter sister the Mango Mary uses mango juice as the key ingredient. A Mango Mary is a tropical twist on the classic Bloody Mary cocktail, where mango puree is used instead of tomato juice, giving it a fruity and sweet flavor profile.

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Servings: 2

Course: Drinks

Cuisine: American

Calories: 320

Ingredients Method

Ingredients

  

• 1.5 cups chopped mango you can use frozen, just note it will change the consistancy of the drink
• 8 oz pineapple juice
• 1/3 Cup vodka
• 2 tbsp mezcal
• 2 oz Worcestershire sauce
• 1 tbsp honey
• 2 Tbsp hot sauce
• 2 tsp fresh lime juice
• 1 tsp celery salt
• 1 tsp kosher salt
• 1 tsp fresh cracked black pepper
• 3 Ice Cubes, plus extra to serve

Garnish

• celery stalks

Method

 

1. Add all of the ingredients to a blender and blend on high until well combined. pour or strain into a glass with ice. Add a celery stalk, drizzle with extra Tabasco, if using, and scatter with a pinch of freshly ground black pepper.