Masters Egg Salad Sandwich

Our take on a Masters Golf Tournament classic. Recreate Augusta's Masters egg salad sandwich at home by mixing hard-boiled eggs with creamy mayonnaise and tangy relish for a velvety texture.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: dinner, lunch

Cuisine: American

Ingredients Equipment Method

Ingredients

4 eggs pasture raised, if possible
1/2 cup diced celery
3 Tbsp mayonnaise
1 Tbsp relish
1/4 tsp salt (or to taste)
1/2 tsp Worcestershire sauce
1/4 tsp pepper
4 large pieces of lettuce
4 slices sourdough bread or equivelant bread of choice
small pickle and toothpick optional

Equipment

Large mixing bowl

Method

Boil eggs for about 10 minutes, remove the cover and run cold water over eggs.
Peel the eggs and dice. Be sure you do not have any shell fragments left behind.
In a large mixing bowl, combine all ingredients and refrigerate for 30 minutes before serving.
Place a piece of bread on a plate and top with lettuce, egg salad, and more lettuce. Place a piece of bread on top and slice the sandwich in half. Keep the halves together with a pickle pressed through a toothpick, and enjoy!