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An Oaxacan Tail Cocktail in a glass with milk in the background

Oaxacan Tail Cocktail

Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail cocktail is a Mexican-inspired drink with coffee and smokey spirits.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 203
Ingredients Method

Ingredients
  

  • 1 Oz Foro Amaro
  • 3/4 Oz Mezcal
  • 1/4 Oz Tapatio Blanco Tequila
  • 2 Oz Cold-Brew Coffee
  • 15 Drops Chocolate Mole Bitters

Method
 

  1. Add the amaro, mezcal, tequila, coffee and bitters into a mixing glass with ice and stir until well-chilled.
  2. Drink as is, or strain into an Old Fashioned glass over a large ice cube.