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An Oaxacan Tail Cocktail in a glass with milk in the background

Oaxacan Tail Cocktail

Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail cocktail is a Mexican-inspired drink with coffee and smokey spirits.
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Course: Drinks
Cuisine: American
Keyword: Oaxacan Tail Cocktail
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1
Calories: 203kcal

Ingredients

  • 1 Oz Foro Amaro
  • 3/4 Oz Mezcal
  • 1/4 Oz Tapatio Blanco Tequila
  • 2 Oz Cold-Brew Coffee
  • 15 Drops Chocolate Mole Bitters

Instructions

  • Add the amaro, mezcal, tequila, coffee and bitters into a mixing glass with ice and stir until well-chilled.
  • Drink as is, or strain into an Old Fashioned glass over a large ice cube.

Nutrition

Calories: 203kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 29mg | Sugar: 2g | Calcium: 1mg | Iron: 0.03mg