Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail is a Mexican-inspired cocktail. Featuring tequila and mezcal, this agave-based cocktail also gets its rich flavor from amaro, cold-brew coffee, and mole bitters. It’s rich, slightly sweet, and perfect for breakfast.
Oaxacan Tail Cocktail
Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail cocktail is a Mexican-inspired drink with coffee and smokey spirits.
Servings: 1
Ingredients
- 1 Oz Foro Amaro
- 3/4 Oz Mezcal
- 1/4 Oz Tapatio Blanco Tequila
- 2 Oz Cold-Brew Coffee
- 15 Drops Chocolate Mole Bitters