Oaxacan Tail Cocktail

Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail is a Mexican-inspired cocktail. Featuring tequila and mezcal, this agave-based cocktail also gets its rich flavor from amaro, cold-brew coffee, and mole bitters. It’s rich, slightly sweet, and perfect for breakfast. 

Oaxacan Tail Cocktail

Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail cocktail is a Mexican-inspired drink with coffee and smokey spirits.

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Servings: 1

Course: Drinks

Cuisine: American

Calories: 203

Ingredients Method

Ingredients

  

• 1 Oz Foro Amaro
• 3/4 Oz Mezcal
• 1/4 Oz Tapatio Blanco Tequila
• 2 Oz Cold-Brew Coffee
• 15 Drops Chocolate Mole Bitters

Method

 

1. Add the amaro, mezcal, tequila, coffee and bitters into a mixing glass with ice and stir until well-chilled.
2. Drink as is, or strain into an Old Fashioned glass over a large ice cube.

Want more recipes like this? Try our Cold Brew Whiskey Cocktail—a classic, tailgate-ready mix of smooth whiskey and energizing coffee.