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Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs

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Ingredients Method Notes

Ingredients
  

  • 6 Hard Boiled Eggs, peeled
  • 3.5 Tbsp Cooked Egg Yolk
  • 3.5 Tbsp Mayonnaise
  • 1.25 Tsp Yellow Mustard
  • 4 Tbsp Prepared Pimento Cheese
  • Pimentos, for garnish

Method
 

  1. Slice the eggs in half. Remove the yolks to a separate bowl. Use a fork to mash the yolks until they are very fine crumbs. Reserve 3.5 tablespoons of the yolk.
  2. Add the yolks, mayonnaise, and mustard to the bowl of a food processor or blender. Pulse until very smooth and free of lumps.
  3. Add the processed filling to a small bowl. Fold in the pimento cheese.
  4. Fill each egg half with mixture. You should not have any filling remaining.

Notes

Recipe from Keto In Pearls