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A prairie buzz cocktainl in a glass with a foam topper

Prairie Buzz Cocktail

If you're seeking a potent pick-me-up, the Prairie Buzz cocktail has got you covered. Crafted with bourbon, rye, corn whiskey, sherry, and cold brew, this robust beverage will kickstart your day and set the tone for a great start.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 212
Ingredients Method

Ingredients
  

  • 1 1/2 Oz Rieger's Kansas City Whiskey
  • 1/2 Oz Vino Chinato
  • 1/4 Oz Amaretto Liqueur
  • 1/2 Oz Cold-Brew Coffee
  • 1/2 Oz Heavy Cream
  • 1 Barspoon Cinnamon Syrup
  • Garnish: Freshly Grated Nutmeg

Method
 

  1. In a cocktail shaker without ice, add the Kansas City whiskey, vino chinato, amaretto liqueur, cold-brew coffee, heavy cream, and cinnamon syrup. Now add the ice and shake until chilled.
  2. Double-strain into a rocks glass over a large ice cube.
  3. Garnish with freshly grated nutmeg and enjoy!