Prairie Buzz Cocktail

If you’re seeking a potent pick-me-up, the Prairie Buzz cocktail has got you covered. Crafted with bourbon, rye, corn whiskey, sherry, and cold brew, this robust beverage will kickstart your day and set the tone for a great start. As with our other coffee cocktails, you can prepare a batch in advance and bring it along to the game, simply serving it over ice when ready to enjoy.

Prairie Buzz Cocktail

If you’re seeking a potent pick-me-up, the Prairie Buzz cocktail has got you covered. Crafted with bourbon, rye, corn whiskey, sherry, and cold brew, this robust beverage will kickstart your day and set the tone for a great start.

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Servings: 1

Course: Drinks

Cuisine: American

Calories: 212

Ingredients Method

Ingredients

  

• 1 1/2 Oz Rieger’s Kansas City Whiskey
• 1/2 Oz Vino Chinato
• 1/4 Oz Amaretto Liqueur
• 1/2 Oz Cold-Brew Coffee
• 1/2 Oz Heavy Cream
• 1 Barspoon Cinnamon Syrup
• Garnish: Freshly Grated Nutmeg

Method

 

1. In a cocktail shaker without ice, add the Kansas City whiskey, vino chinato, amaretto liqueur, cold-brew coffee, heavy cream, and cinnamon syrup. Now add the ice and shake until chilled.
2. Double-strain into a rocks glass over a large ice cube.
3. Garnish with freshly grated nutmeg and enjoy!

Want more recipes like this? Try our Cold Brew Whiskey Cocktail—a classic, tailgate-ready mix of smooth whiskey and energizing coffee.