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Race day dip in a glass baking dish topped with sliced jalapeno peppers

Race Day Dip

This hot dip is super easy to make and is perfect to serve at your next tailgating get-together!
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Course: Appetizer, Snack
Cuisine: American
Keyword: layered dip, race day dip
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

  • 8 ounces cream cheese
  • 14 ounces marinara sauce
  • 2 1/4 cups shredded mozzarella cheese
  • 4 ounces canned diced green chilies
  • 6 ounces sliced black olives
  • 1 jalapeno pepper, sliced
  • 12 ounces rough chopped pepperoni or salami
  • 2 tbsp chopped green onions
  • tortilla chips

Instructions

  • Preheat the oven to 325 degrees F.
  • Spread the cream cheese evenly across the bottom of a 9-by-9 inch baking dish.
  • Spread all of the pizza sauce over the cream cheese in one layer, followed by a layer of shredded cheese, green chilies, black olives, jalapenos, and pepperoni (or salami). Sprinkle with chopped green onions.
  • Bake in the oven for 25 minutes until heated through. Serve with tortilla chips and enjoy!

To Make Ahead

  • To make the night before, layer all of the ingredients and cover the baking dish with tin foil. Place in the refrigerator until you are ready to heat up, then place in the oven with the tin foil off and bake until heated through, 45-60 minutes.