Masters Egg Salad Sandwich
This is one take on a Masters Golf Tournament classic.
Equipment
- Large mixing bowl
Ingredients
- 4 hard-boiled eggs, diced
- 1/2 cup diced celery
- 3 Tbsp mayonnaise
- Tbsp relish
- 1/2 tsp salt (or to taste)
- 1/2 tsp Worcestershire sauce
- 1 tsp pepper
Instructions
- Boil eggs for about 10 minutes, remove the cover and run cold water over eggs.
- Peel the eggs and dice. Be sure you do not have any shell fragments left behind.
- In a large mixing bowl, combine all ingredients and refrigerate for 30 minutes before serving.
Notes
Recipe credit: HuckleberryCollective.com
Photo credit: "egg salad sandwich" by stu_spivack is licensed under CC BY-SA 2.0