Equipment
- Shaker
Ingredients
- 1 1/2 Oz Silver Tequila
- 1/2 Oz Employee's Only Grenadine
- 1 Tsp Stubb's Bar-B-Q Spice Rub
- 4 Oz Blood Mary Mix (spicy is recommended)
- Lime Wedges (for garnish)
Instructions
- In a tall glass, add all ingredients. Fill glass with ice. Roll mix once back and forth between another glass. Spritz one lime wedge into the glass and use as garnish.
Notes
Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar[1] located at 601 W. 6th Street in Austin, TX.