Ingredients
Method
- Cut the block of cheese into at least 28 squares.
- Flatten a biscuit out and stack pepperoni and cheese on top.
- Gather up the edges of the biscuit.
- Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
- Serve the rolls with warm pizza sauce for dipping.
Notes
Recipe from The Recipe Critic
