Watermelon Moonshine

Watermelon moonshine combines the refreshing sweetness of ripe watermelon with the bold kick of moonshine, creating a deliciously fun and unique drink perfect for summer gatherings.

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Course: Drinks

Cuisine: American

Keyword: moonshine recipe, watermelon moonshine

Prep Time: 10

Servings:

Calories: 619kcal

Equipment

Mason jars or airtight bottles for storage

Ingredients

1 medium watermelon (about 10-12 pounds)
1 cup sugar granulated
1 cup water
1 cup fresh squeezed lemon juice (takes about 8-10 juicy lemons)
1 liter moonshine

Instructions

Prepare the Watermelon: Cut the watermelon into small chunks, removing the rind and seeds. You should have about 8-10 cups of watermelon chunks.
Make the Watermelon Juice: Place the watermelon chunks in a blender and blend until smooth. You may need to do this in batches depending on the size of your blender. Pour the blended watermelon through a fine mesh strainer into a large bowl to remove the pulp, pressing to extract as much juice as possible.
Prepare the Simple Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
Mix the Ingredients: In a large pitcher or bowl, combine the watermelon juice, cooled simple syrup, lemon juice, and moonshine. Stir well to ensure all ingredients are thoroughly mixed.
Store and Chill: Pour the watermelon moonshine mixture into mason jars or airtight bottles. Seal the containers and refrigerate for at least 24 hours to allow the flavors to meld together. The longer it sits, the better it tastes.
Serve and Enjoy: When you're ready to serve, give the jars a good shake. Pour the watermelon moonshine over ice and garnish with a slice of watermelon or a sprig of mint for an extra touch of summer flair.

Notes

The watermelon moonshine recipe can be stored in the refrigerator for up to two weeks. Make sure to keep it in airtight containers, such as mason jars or sealed bottles, to maintain its freshness and prevent any off flavors. Always give the jars a good shake before serving to mix the ingredients well. If you notice any changes in smell, taste, or appearance, it's best to discard the moonshine.

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