Watermelon Moonshine Recipe

There’s no better way to kick back and enjoy sunny days and warm nights than with some homemade watermelon moonshine! This refreshing drink is perfect for backyard barbecues, pool parties, or just hanging out on the porch. Watermelon moonshine mixes the juicy sweetness of fresh watermelon with the strong kick of moonshine. It’s sweet, fruity, and it packs a punch!

Fun Fact: Watermelon moonshine was made super popular by the song of the same name by country singer Lainey Wilson!

The Magic of Watermelon Moonshine

Watermelon moonshine is a testament to the creativity of home distillers and mixologists. It’s a versatile drink that can be enjoyed straight, over ice, or as a base for moonshine cocktails. The key to a great watermelon moonshine is using fresh, ripe watermelon and good-quality fermentation moonshine. The natural sweetness of the watermelon balances the strong flavor of the moonshine, resulting in a smooth and enjoyable alcoholic beverage.

The Ingredients

• Watermelon – Watermelon is hydrating and packed with vitamins A and C, antioxidants, and amino acids, which can support skin health, boost the immune system, and improve overall hydration and muscle function. We recommend getting your hands on an organic watermelon, if you can! And try to avoid the pre-cut watermelon because its more likely to harbor bacteria.

• Sugar – Regular granulated sugar works great, and cane sugar is also a good option.

• Lemon Juice – Lemon juice is rich in vitamin C, antioxidants, and citric acid, which can boost the immune system, aid digestion, improve skin health, and support weight management. Use fresh squeezed instead of the fake stuff.

• Moonshine – Moonshine is a high-proof, un-aged, distilled grain alcohol, traditionally made illicitly without government authorization, often known for its strong, raw flavor and high alcohol content. Moonshine is now legal if it’s produced by licensed distilleries, but home distillation of moonshine without proper permits remains illegal in the United States. The best moonshine to use is the kind that you enjoy the most!

How To Make Watermelon Moonshine

Make sure to scroll down to the recipe card for the full list of ingredients and step by step DIY instructions!

• Prepare the Watermelon: Cut the watermelon into small chunks, removing the rind and seeds. You should have about 8-10 cups of watermelon chunks.

• Make the Watermelon Juice: Place the watermelon chunks in a blender and blend until smooth. You may need to do this in batches depending on the size of your blender. Pour the blended watermelon through a fine mesh strainer or cheesecloth into a large bowl to remove the pulp, pressing to extract as much juice as possible.

• Prepare the Simple Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.

• Mix the Ingredients: In a large pitcher or bowl, combine the watermelon juice, cooled simple syrup, lemon juice, and moonshine. Stir well to ensure all ingredients are thoroughly mixed.

• Store and Chill: Pour the watermelon moonshine mixture into mason jars or airtight bottles. Seal the containers and refrigerate for at least 24 hours to allow the flavors to meld together. The longer it sits, the better the watermelon flavor.

• Serve and Enjoy: When you’re ready to serve, give the jars a good shake. Pour the watermelon moonshine over ice and garnish with a slice of watermelon or a sprig of mint for an extra touch of summer flair.

Pro Tips for the Perfect Watermelon Moonshine

• Choose a Ripe Watermelon: The sweetness of your watermelon moonshine largely depends on the quality of the watermelon. Look for a watermelon that is heavy for its size with a creamy yellow spot on one side, indicating it’s ripe. And always try to get organic!
• Adjust the Sweetness: If you prefer a sweeter drink, you can add more simple syrup to taste. If you find it too sweet, add more liquid to balance it out.
• Experiment with Flavors: Feel free to get creative with your watermelon moonshine. Add fresh herbs like mint or basil for an herbal twist, or infuse it with other fruits like strawberries or raspberries for a more complex flavor profile!

To Store Moonshine

The watermelon moonshine recipe can be stored in the refrigerator for up to two weeks. Make sure to keep it in airtight containers, such as mason jars or sealed bottles, to maintain its freshness and prevent any off flavors. Always give the jars a good shake before serving to mix the ingredients well. If you notice any changes in smell, taste, or appearance, it’s best to discard the moonshine.

More Recipes You Will Love

Homemade watermelon moonshine is a delightful way to capture the essence of summer in a jar. It’s simple to make, and the result is a refreshing, flavorful drink that’s sure to be a hit at any gathering. So grab a watermelon, grab some moonshine, and get ready to enjoy a taste of summer bliss. If you’re interested in more summer drink recipes, check these out!

Azalia Cocktail

Bourbon Rosemary Punch

Electric Screwdriver Cocktail

Habanero Hibiscus Sour

Print Recipe

Watermelon Moonshine

Watermelon moonshine combines the refreshing sweetness of ripe watermelon with the bold kick of moonshine, creating a deliciously fun and unique drink perfect for summer gatherings.

Prep Time10 minutes mins

Course: Drinks

Cuisine: American

Keyword: moonshine recipe, watermelon moonshine

Servings: 8

Calories: 619kcal

Equipment

• Mason jars or airtight bottles for storage

Ingredients

• 1 medium watermelon (about 10-12 pounds)
• 1 cup sugar granulated
• 1 cup water
• 1 cup fresh squeezed lemon juice (takes about 8-10 juicy lemons)
• 1 liter moonshine

Instructions

• Prepare the Watermelon: Cut the watermelon into small chunks, removing the rind and seeds. You should have about 8-10 cups of watermelon chunks.
• Make the Watermelon Juice: Place the watermelon chunks in a blender and blend until smooth. You may need to do this in batches depending on the size of your blender. Pour the blended watermelon through a fine mesh strainer into a large bowl to remove the pulp, pressing to extract as much juice as possible.
• Prepare the Simple Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
• Mix the Ingredients: In a large pitcher or bowl, combine the watermelon juice, cooled simple syrup, lemon juice, and moonshine. Stir well to ensure all ingredients are thoroughly mixed.
• Store and Chill: Pour the watermelon moonshine mixture into mason jars or airtight bottles. Seal the containers and refrigerate for at least 24 hours to allow the flavors to meld together. The longer it sits, the better it tastes.
• Serve and Enjoy: When you're ready to serve, give the jars a good shake. Pour the watermelon moonshine over ice and garnish with a slice of watermelon or a sprig of mint for an extra touch of summer flair.

Notes

The watermelon moonshine recipe can be stored in the refrigerator for up to two weeks. Make sure to keep it in airtight containers, such as mason jars or sealed bottles, to maintain its freshness and prevent any off flavors. Always give the jars a good shake before serving to mix the ingredients well. If you notice any changes in smell, taste, or appearance, it’s best to discard the moonshine.

Nutrition

Calories: 619kcal | Carbohydrates: 69g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 9mg | Potassium: 664mg | Fiber: 2g | Sugar: 61g | Vitamin A: 3202IU | Vitamin C: 57mg | Calcium: 42mg | Iron: 1mg