This unique twist on a Pisco Sour is both sweet and spicy, featuring a habanero-hibiscus simple syrup that adds a kick. It’s a bit intricate to prepare, making it perfect for homegating, but the delicious flavor makes the effort worthwhile. A habanero hibiscus sour is a great way to impress your guests and introduce them to new flavors!
Habanero Hibiscus Sour
Ingredients
Syrup
- 1/2 Cup Sugar
- 2 Habanero Chiles cut in half, seeds removed
- 1/4 Cup Dried Hibiscus Flowers plus a few for garnish
- 1/2 Cup Water
Cocktail
- 6 Oz Pisco, chilled
- 2 Oz Fresh Lime Juice
- 1 tbsp Hibiscus Habanero Syrup
- 2 Large Egg Whites
- Peychaud's or Angostura bitters, for serving