The prime rib sandwich, just trailing behind the beloved fried tenderloin sandwich, holds a special place as a NASCAR staple. Accompanied by a rich au jus dipping sauce, this indulgent dish promises a messy yet divine culinary experience. Be sure to generously layer on the cheddar cheese for the ultimate gooey melt.
Prime Rib Sandwich with Au Jus
Ingredients
- 1 1/3 pounds thinly sliced cooked prime rib meat
- 1 tbsp unsalted butter
- 1 onion, sliced
- 1/4 cup beef stock
- 4 hoagie rolls
- 8 slices cheddar cheese
- salt and pepper
- leftover au jus or two cups of beef stock simmered with two tbsp flour
Horseradish Sauce
- 1/4 cup mayonnaise
- 1/4 cup horseradish
- 2 tbsp sour creram
- 1 1/2 tsp worcestershire sauce
- 1/2 tsp salt