If you’re craving ribs with a bold, Caribbean twist, this Busha Browne jerk smokey BBQ ribs recipe is exactly what you need. The combination of Busha Browne Authentic Jerk Seasoning Rub and their Smokey BBQ Sauce creates a mouthwatering balance of heat and sweetness that elevates traditional pork ribs to a whole new level. Whether you’re grilling outdoors or using your oven, these ribs are sure to impress with their tender, juicy texture and smoky, spicy flavor.
Ingredients
- 2 Racks Pork Ribs, trimmed and cut in half
- 4 Oz Busha Browne Authentic Jerk Seasoning Rub
- 6 Oz Busha Browne Jerk Smokey BBQ Sauce
- 2 Tbs Olive Oil
Instructions
- Rub pork ribs with Busha Browne Authentic Jerk Seasoning Rub and allow to marinate for 1 hour, preferably overnight. When ready to start cooking, rub ribs with olive oil and wrap with aluminum foil and seal completely. On your BBQ grill, place ribs over indirect heat for 1 hour.
- After the hour, remove ribs from the foil and baste with Busha Browne Jerk Smokey BBQ Sauce and cook for an additional 15 minutes over direct heat then turn and baste often. In your oven, cook for 1 hour at 325° then remove from foil and baste with Busha Browne Jerk Smokey BBQ sauce and turn heat up to 375° for an additional 15 minutes. Turn and baste repeatedly.
Nutrition
Calories: 2015kcal | Carbohydrates: 31g | Protein: 105g | Fat: 163g | Saturated Fat: 51g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 62g | Trans Fat: 1g | Cholesterol: 520mg | Sodium: 1430mg | Potassium: 2225mg | Fiber: 10g | Sugar: 16g | Vitamin A: 8501IU | Vitamin C: 0.5mg | Calcium: 205mg | Iron: 11mg
