Last Updated on 04/15/2021 by Inside Tailgating
Colman’s Mustard is a multiuse ingredient which will find its way into a variety of your tailgating favs. More than just a sandwich or burger topper, Colman’s unique and zesty flavor adds depth to any dish is touches, making it the ultimate “secret ingredient.” Colman’s is great for seasoning your BBQ’s meats and veggies, spicing up salads, as well as adding a wonderful zing to many sweet and savory dishes.
Recipes for Grilling from Colman’s Mustard:
BBQ Dry rub – use to season meat and veggies before grilling!
1/3 cup Garlic Powder
1 1/2 tbsp Cumin, ground
2 1/3 cup Brown Sugar
1 tbsp Cayenne
¼ cup Colman’s mustard powder
1/4 cup Cinnamon or canella, ground
2 cup La Colombe Decaf. Espresso, ground
1 1/2 cup Salt, kosher
1/2 cup Black Pepper, ground
Mix all together in a bowl and store in a sealed jar in a cool, dry place.
To use, rub on meat, fish or vegetable and let sit for at least 3 hours for meat, or 30 minutes for fish or vegetables.
BBQ Sauce (South Carolina-style) – use on cooked meats and veggies!
1/2 cup Colman’s Prepared Mustard
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
Mix all together in a bowl, and let sit covered in the refrigerator for at least 24 hours before using to allow the flavors to blend. Keep refrigerated and use within 2 weeks.
About Colman’s Mustard
Established in 1814, Colman’s Mustard of Norwich has been recognized widely as the iconic English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient for favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman’s Mustard as the crown jewel of mustards and securing its place in the most discerning kitchens around the world. Sold as dry powder mustardand prepared liquid mustard, Colman’s Mustard provides a pure, fiery and complex condiment for all recipes and dishes. Visit www.colmansusa.com for more information.