Fish and chips make for fantastic tailgating grub because they’re hearty, easy to eat on the go, and always a crowd-pleaser. The crispy fried fish and golden fries are satisfying and can be enjoyed with your hands, making them perfect for outdoor gatherings. Plus, they’re versatile enough to be paired with various dipping sauces, adding to the fun and flavor of any tailgate party!
British Fish and Chips
This British fish and chips recipe offers a delicious way to enjoy crispy fried fish and golden fries, reminiscent of the classic British dish, perfect for satisfying cravings and impressing guests.
Servings: 2
Equipment
- Instant read thermometer
Ingredients
- 1 Cup All-Purpose Flour plus about 1/4 cup extra for dredging
- 1 Tsp Baking Powder
- 1 Tsp Salt plus extra for sprinkling
- 1 1/4 Cups Cold Light Beer
- 1 1/2 Lbs Fresh Cod or Halibut
- 3 cups Vegetable Oil For Frying possibly more depending on the size of your pot
- 4 Large Russet Potatoes peeled
- Quality British Malt Vinegar for serving