Crab, spinach and artichoke dip for the versatile app

Last Updated on 08/18/2021 by Inside Tailgating

We’ve found the perfect app for both your holiday and tailgating needs….and no we don’t mean one for your phone. We’re talking about some delicious crab, spinach and artichoke dip that can work equally well at either a holiday potluck or that football tailgate. We snagged it from Chef Resha at Carnal Dish because we like her style, and this recipe is flat out gourmet dip. It looks so amazing, y’all, and you don’t have to take our word for it! See for yourself in her instructional video below.

Ingredients

8 oz. jumbo lump crabmeat
9 oz. bag fresh spinach – blanched, squeezed dried and chopped
1 13oz can artichoke hearts (in brine), drained and chopped
½ tsp crushed red pepper flake
½ tsp granulated garlic
½ tsp granulated onion
pinch of hot paprika (sweet paprika can be used instead, but add an additional pinch of cayenne)
2 oz. cream cheese
2 cups half & half
3 tbsp unsalted butter
1 slightly rounded tbsp all-purpose flour
2 oz. gruyere, shredded
2 oz. white cheddar, shredded
3 oz. whole-milk mozzarella, shredded
2 oz. fontina, shredded
1 clove garlic, minced
2 scallions, finely chopped
2 tbsp flat-leaf parsley, chopped
zest of 1 lemon
*parmigiano-reggiano cheese for topping
Kosher salt & ground black pepper to taste

Instructions

See for yourself on this video! For more information, go to this link on www.carnaldish.com.

Carroll Walton

Senior Contributor for Inside Tailgating magazine and insidetailgating.com, freelance writer and author of "Ballplayer," the Chipper Jones biography that came out in April of 2017. Former sportswriter for the Atlanta Journal-Constitution, wife, mother of three young sons and certified Dookie.

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