On gamedays you want as many things to be as simple as they possibly can be. So, here is a simple and delicious recipe from our friend the baker chick for BBQ meatballs that you can tweak to taste by using your favorite BBQ sauce to compliment these delectable treats. Have fun with them and remember that presentation assists in producing salivation….#Thrilla
Yield: About 50 meatballs
Ingredients
- 2 lb. ground beef
- 1 1/2 cups bread crumbs
- 1 cup very finely chopped onions
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 tsp. garlic powder or fresh minced garlic
- 2 teaspoons worcestershire sauce
- 2 eggs
- 4-5 cups of your favorite BBQ sauce
Instructions
- In a large bowl, combine all the meatball ingredients and thoroughly mix everything together.
- Roll meatballs about 1 to 1.5 inches in diameter.
- Brown meatballs in a large skillet over medium high heat. (If you are using very lean beef you may want to drizzle your pan with a little olive oil.) Place browned meatballs in the bottom of your crockpot as you continue to brown them in batches.
- Pour the BBQ sauce over all the browned meatballs, using the full 5 cups if needed to make sure all the meatballs are covered in sauce.
- Cook on high for 1 hour or low for 3 hours until meatballs are hot and fully cooked.
contributed by the baker chick and cooks.com
