Using smokers is tremendous until it’s your turn to clean up the mess. The crumbled, matted and sticky meat particles that attach to the grate don’t usually disappear with a simple scrub of a metal brush. That’s where Frogmats come into play.
These 10” x 13” screens prevent food from sticking to them, especially when you’re turning your meat over. The Frogmats really come in handy when you’re preparing fish that flakes almost as easily as Uncle Mo who is always “forgetting” to contribute food to the tailgate.
The Frogmats are USDA approved and they do not collect odors from past kabobs and salmon. And the cleaning is simple. You just need to rinse with a sink sprayer or turn on the outdoor hose to clean the grid. Then you can use the hose on the passed-out Meathead to tell him the game has been over for two hours.
Just beware that the mats should not be used directly over flames. It’s designed for indirect heat, like smoking, and food dehydration. The maximum operating temperature for these grids is 550 degrees.
For more information, visit Frogmats.com.