Celebrating German-American friendship in a shot glass – Jägermeister meets bourbon. Jagermeister is a drink that’s German in origin. The 70-proof drink is made from 56 different herbs, blossoms and roots as well as fruits from the most varied countries of the world for example cinnamon-bark from Ceylon, bitter orange skins from Australia, santal from East India, ginger roots from southern Asia , and works well as a digestif.
Jägermeister Cut
- .5 oz Jägermeister
- .5 oz Bourbon
- 1 twist of lemon peel
Mix equal parts of Jägermeister and bourbon in a shot glass and squeeze a twist of lemon peel over it to add a bit of zest to international diplomatic relations.
Today Jagermeister is Germany’s market leader.
