NY Deli Burger

Football season is here. Burgers are always a good option but frankly they can be boring. Here is a very non boring option.

Jamie Schweid from Schweid & Sons has provided us with this great recipe.

Schweid & Sons is a family-owned, fourth generation ground beef purveyor focused on high-quality ground beef, since 1978.

NY Deli Burger

– by Jamie Schweid

Ingredients:

Schweid & Sons Signature Series: Chuck Brisket ground beef

Pretzel or Seeded Twist Roll
Schweid & Sons Signature Series: Chuck Brisket ground beef
Deli / Brown Mustard
Deli sliced Pastrami

Pastrami Instructions:

Option 1: GRILL – Cook for about 40-55 seconds per side in a hot skillet
Option 2: STEAM – Wrap slices of pastrami in aluminum foil. Place it over a pot of boiling water for up to 15 minutes or until thoroughly heated

Directions:

Once Burger has been cooked to desired temperature, place on roll
Top with 2 slices of Pastrami folded in half over top of the Burger patty
Add mustard to taste
Serve cold on top of roll

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