We have highlighted the Peruvian pisco on Spirit Thursday previously. How about we try something that works for the summer months? And why not try using a unique variety of pisco?
La Caravedo is a pisco puro, which means it is made from only one of the eight grape varietals allowed by Peruvian law to make pisco. La Caravedo is handcrafted from the Quebranta grape, a non-aromatic varietal from the Peruvian coast known for its body and fullness of flavor. Approximately 8 pounds of grapes are used to make each bottle.
LA CARAVEDO BLUSH
2 oz. La Caravedo™ Pisco
Add La Caravedo to a tall glass filled with ice. Top with lemonade and garnish with a fresh lemon wheel.