The prime rib sandwich, just trailing behind the beloved fried tenderloin sandwich, holds a special place as a NASCAR staple. Accompanied by a rich au jus dipping sauce, this indulgent dish promises a messy yet divine culinary experience. Be sure to generously layer on the cheddar cheese for the ultimate gooey melt.
Prime Rib Sandwich with Au Jus
The prime rib sandwich, just trailing behind the beloved fried tenderloin sandwich, holds a special place as a NASCAR staple. Accompanied by a rich au jus dipping sauce, this indulgent dish promises a messy yet divine culinary experience. Be sure to generously layer on the cheddar cheese for the ultimate gooey melt.
Servings: 4
Ingredients
- 1 1/3 pounds thinly sliced cooked prime rib meat
- 1 tbsp unsalted butter
- 1 onion, sliced
- 1/4 cup beef stock
- 4 hoagie rolls
- 8 slices cheddar cheese
- salt and pepper
- leftover au jus or two cups of beef stock simmered with two tbsp flour
Horseradish Sauce
- 1/4 cup mayonnaise
- 1/4 cup horseradish
- 2 tbsp sour creram
- 1 1/2 tsp worcestershire sauce
- 1/2 tsp salt