Pigs in a blanket are a classic kid favorite. These all-in-one mini hot dogs taste excellent dipped in queso or your favorite hot dog toppings like mustard, ketchup, and relish. They come together quickly and appeal to both young and old tailgaters.
Pull-Apart Pigs In A Blanket
These all-in-one mini hot dogs taste excellent dipped in queso or your favorite hot dog toppings like mustard, ketchup, and relish. They come together quickly and appeal to both young and old tailgaters.
Servings: 4
Equipment
- 1 8 inch springform
Ingredients
- 7 tbsp unsalted butter, melted
- 1 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp kosher salt
- 1 tbsp all purpose flour for the surface
- 1 tube Pillsbury pizza dough
- 2 12 oz packages of cocktail weiners
- cooking spray
- condiments for serving
Instructions
- Preheat the oven to 400 degrees F and spray a 8" springform pan with cooking spray.
- In a small bowl, whisk together the melted butter, Italian seasoning, garlic powder, onion powder, and salt.
- On a lightly floured surface, unroll the pizza dough. Cut it into 1"-X-2" rectangles.
- Brush the top of the rectangles with the butter mixture. Place a mini hotdog on one end of the rectangle and roll it up. Pinch the seam shut.
- Place the pigs in a blanket standing upright in the springform pan. They should be snug but not too tightly packed. Brush the tops with the remaining butter mixture.
- Bake until golden brown, 50-55 minutes. Let cool for a few minutes before removing from the pan. Serve with your condiments of choice, and enjoy!
