Spring issue highlights Grillseeker Eads, Party Shack, helps you prep for NASCAR, MLB, and more
The spring edition of Inside Tailgating magazine is out! We bring you all you need to know and do to get ready for spring tailgating as the weather heats up, the grills are shined up and ready to go and sports like NASCAR and Major League Baseball get rolling.
Check out our cover story on up-and-coming celebrity chef Matthew Eads, a former Marine who has turned grilling into a lifestyle as the “Grillseeker” on Instagram. Get to know a new company called Party Shack USA, which makes portable luxury suites, adding a new dimension to luxury tailgating. We break down all you need to know about the upcoming NASCAR season – ranking the Top 5 tracks for tailgating, previewing changes in the 2020 schedule, and sharing the lowdown on Fantasy NASCAR. We give you helpful hints on traveling to spring training, with tidbits on attending each of the 30 spring training camps. We pick five of the best new tailgating products on the market and more! Subscribe now to get the issue for free!
2 ‘CRABulous’ Recipes