Tomorrow is when friends and family gather to listen to bagpipes, drink endless booze and eat green eggs. Whether you’re heading down to watch the parade or to a local pub crawl, I have some tasty libations to start your day off right!
Instead of beer cocktails or a list of green libations, we thought it may be fun to post some St. Patrick’s Day inspired “Top o’ the Morning” brunch cocktails! Face it, we all need a stiff drink in the morning to deal with all the craziness that comes with this major drinking holiday…
FRENCH LASS
- 2 oz CAMUS VSOP Elegance
- 1 oz Irish crème liqueur
- Chocolate shavings
Build over ice and garnish with chocolate shavings.
TOP O’ THE MORNIN’ ICED COFFEE
- 1 oz Frangelico
- 1oz Irish crème liqueur
- 2 oz espresso
- 2 oz. milk or cream
- chocolate flakes
Blend ingredients with ice. Garnish with whipped cream and chocolate flakes
RUSSIAN CLOVER
- 1.5 oz Russian Standard Vodka
- 4 oz tonic water
- 3 thin slices of cucumber
Fill the glass with the cucumbers and ice. Add Russian Standard Vodka and top off with tonic water.
NUTTY IRISHMAN
- 1 Part Frangelico
- 1 Part Carolans
Blend with 3-4 ice cubes. Serve on the rocks
