Name: VIDEO: Stone Rose, a great holiday "Spirit"
Uploaded: 2016-11-28
Duration: 31 s
Description: For a great holiday beverage we can all be thankful for, "The Little Barmaid," otherwise known as Cydnee Murray, recommends a Stone Rose, what she calls a

Last Updated on 08/18/2021 by Inside Tailgating

For a great holiday beverage we can all be thankful for, “The Little Barmaid,” otherwise known as Cydnee Murray, recommends a Stone Rose, what she calls a “tried and true libation” for Thanksgiving. And with its pear-flavored brandy, this is a great cocktail for the entire holiday season.

“It’s one of those drinks that sneaks up on you,” says Murray (www.thelittlebarmaid.com.). “So tasty and so very potent, in the best way.”

Check out “The Little Barmaid” demonstrating how to make a Stone Rose. (Also, see recipe below.)

[youtube https://www.youtube.com/watch?v=k_6Brmstzto&w=640&h=360]

Stone Rose (Boston mixologist Jackson Cannon’s recipe from Food & Wine, 2012)

Ingredients

Ice

1 oz. pear brandy

3/4 oz. rose vermouth

1/2 oz. fresh lemon

Dash Peychaud’s

1 oz chilled Cava

Hibiscus petals

Directions:

Fill shaker with Ice. Add all but the Cava. Shake well. Strain into stemware, stop with Cava and Hibiscus petal.

Carroll Walton

Senior Contributor for Inside Tailgating magazine and insidetailgating.com, freelance writer and author of "Ballplayer," the Chipper Jones biography that came out in April of 2017. Former sportswriter for the Atlanta Journal-Constitution, wife, mother of three young sons and certified Dookie.

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VIDEO: Stone Rose, a great holiday “Spirit”