If you make a birdie on a hole, that’s always exciting. However, if you make an eagle, then you’re really playing in the zone. This cocktail has an interesting combination of egg white and Creme de Violette in it. It’s easy to make, simply add the ingredients to a cocktail shaker filled with ice and serve. If you want, you can also add a cherry for the garnish.
Soaring Eagle Cocktail
This cocktail has the interesting combination of egg white and Creme de Violette. It’s easy to make, simply add the ingredients to a cocktail shaker filled with ice and serve.
Servings: 1
Ingredients
- 10 ml egg whites
- 10 ml lemon juice
- 45 ml gin
- 10 ml violet liqueur
