Lobster rolls are always a summer favorite because they are fresh, filling, and a little fancy. The succulent chunks of fresh lobster meat, delicately sweet and briny, are nestled within a buttery, toasted roll. Accompanied by a creamy dressing, which is a blend of mayonnaise, lemon juice, and chives, the lobster meat is elevated with a subtle tanginess and a creamy consistency that coats every bite. Feel free to purchase frozen lobster and thaw it to save on the cost!
The Best Lobster Rolls
The succulent chunks of fresh lobster meat, delicately sweet and briny, are nestled within a buttery, toasted roll. Accompanied by a creamy dressing, which is a blend of mayonnaise, lemon juice, and chives, the lobster meat is elevated with a subtle tanginess and a creamy consistency that coats every bite.
Servings: 4
Ingredients
- 1 Lb Lobster Meat
- 1/4 Cup Minced Celery
- 1/4 Cup Mayonnaise
- 1 Tbsp Minced Chives
- 1 Tbsp Lemon Juice
- 1/4 Tsp Table Salt
- 4 Split-top Brioche, New England style hot dog buns
- 1/4 Tsp Ground Black Pepper
- 4 Tbsp Unsalted Butter, divided
