This steak skirt pinwheel stuffed with cheese, lemon zest, and parsley is a great choice for any get together because it tastes delicious and it looks like you spent a lot of time on it. You have the option to grill, bake, or pan-sear it, and since you can prepare it in advance, you’ll have more time to spend with your friends instead of being stuck in the kitchen. Overall, it’s a crowd-pleasing dinner option that combines flavor, presentation, and convenience. And it’s a US Open favorite!
Skirt Steak Pinwheels
This steak skirt pinwheel stuffed with cheese, lemon zest, and parsley is a great choice for any get-together because it tastes delicious and it looks like you spent a lot of time on it.
Servings: 4
Equipment
- butchers twine
Ingredients
- 2 Outside Skirt Steaks (1 1/2 Lb each)
- 2 Tsp Kosher Salt
- 1 Tsp Black Pepper
- 8 Oz Grated Parmigiano-Reggiano Cheese
- The Zest of Four Lemons
- 1 1/2 Cups Finely Chopped Fresh Flat Leaf Parsley
- 1 tbsp Butter if Pan Searing