fbpx

Inside Tailgating

For the love of play and sport.

Food

Honey Mustard Chicken Wings

Jump to Recipe

Pin
honey mustard wings on a black plate

Sweet and tangy, these sticky honey mustard chicken wings will have your taste buds singing. Since they are made in a deep fryer, they have the crispiest skin and juiciest interior. Trust us, if you are trying to impress your friends, this is the chicken wing recipe for you!

honey mustard wings on a black plate
Print Recipe

Honey Mustard Chicken Wings

Sweet and tangy, these sticky honey mustard chicken wings will have your taste buds singing. Since they are made in a deep fryer, they have the crispiest skin and juiciest interior. Trust us, if you are trying to impress your friends, this is the chicken wing recipe for you!
Prep Time10 minutes
Cook Time35 minutes
0 minutes
Total Time45 minutes
Course: dinner, Snack
Cuisine: American
Keyword: crispy, honey mustard chicken wings, superbowl
Servings: 4

Equipment

  • Deep fryer

Ingredients

  • 1/2 cup unsalted butter
  • 5 cloves garlic, minced or pressed through a garlic presser
  • 1/2 cup dijon mustard
  • 2 tbsp worcestershire sauce
  • 1 tsp apple cider vinegar white wine vinegar also works
  • 3/4 tsp sea salt
  • 1/2 tsp black pepper
  • 2 pounds split chicken wings
  • 1 cup all purpose flour
  • 2-3 cups vegetable oil
  • chopped scallions

Instructions

  • In a separate bowl whisk the mustard and honey. Stir in the Worcestershire sauce, apple cider vinegar, and season with a pinch of salt and pepper.
  • Melt butter in a large nonstick saucepan over medium heat. Once melted, add the garlic and cook for 1 to 2 minutes, or until the garlic is lightly browned.
  • Add the honey mustard mixture, reduce the heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
  • Evenly season the chicken wings with sea salt and black pepper on both sides. Dredge the wings in flour, shaking off any excess flour, and set aside.
  • In a large dutch oven or deep fryer, heat the oil to about 375°. Make sure to check it with a deep fry thermometer. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes until they reach an internal temperature of 165 degrees F. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
  • Toss the wings with the honey mustard sauce, sprinkle with scallions and serve warm with leftover sauce for dipping.

You'll also enjoy these posts

check out these trending posts

How Do You Heat Tailgate Party Food?

Between NASCAR, the NBA, and the PGA tour, we’ve got a lot of tailgating coming up this Spring. Just as the players are planning their strategies for the game, we’re planning our …

Healthy Breakfast Egg Cups

Breakfast egg cups are huge in the keto world because they are super easy to make and are packed with protein and nutritious veggies. This makes them perfect breakfast tailgate …

Stubb’s Jalapeno-Cheddar Corn Bread

Looking for the complement to just about any hearty meat or stew at your next tailgate? Been invited to a tailgate and want to bring something delicious that’s going to knock …

Fourth of July: Hamburgers vs Hotdogs

For many proud Americans the Fourth of July holiday is a long weekend to celebrate America’s independence with food. We know many of you will be out on pontoon boats, …

Pat LaFrieda Meat Purveyors

Most visitors to this website really know meat. They are well-versed in how to select, prepare and eat all different types of animal flesh. But there might not be anyone in this …

Classic Transfusion Cocktail

The transfusion cocktail takes refreshment to a new level. This invigorating drink combines the zest of ginger beer with tangy grape juice and smooth vodka for a vibrant and …

French Toast Sticks

In the mood for something sweet? Try these make-ahead french toast sticks. We love that they can be frozen, so you can make big batches for the season. Just make sure to bring …

Breakfast Burrito

This freezer-friendly breakfast burrito recipe can be made to batch a whole season’s worth of breakfast burritos if you’d like. Breakfast burritos are great because the tortilla …