An awesome grab-and-go option for your mornings is a breakfast sandwich. This recipe is really versatile, and you can use your choice of English muffins, bagels, biscuits, sausage, bacon, and any kind of cheese. The eggs are cooked in a muffin tin to keep the sandwich from becoming soggy. Then all you have to do is top with cheese, ham, bacon, and any of your other breakfast favorites. You can warm these up in the microwave and enjoy them on the drive, or throw them on the grill in foil to heat them up while you’re tailgating!
Simple Egg Sandwiches
Servings: 6
Ingredients
- 6 large eggs
- 1/8 tsp table salt
- 1/8 tsp pepper
- 6 english muffins split and toasted
- 6 slices of cheese
- 6 slices of canadian bacon or sausage patties