This freezer-friendly breakfast burrito recipe can be made to batch a whole season’s worth of breakfast burritos if you’d like. Breakfast burritos are great because the tortilla makes it easy to eat with your hands. And if you wrap them in foil, they are mess-free! They’re easy to pack and take to the stadium or eat on your way in the car.
Breakfast Burritos
This freezer friendly breakfast burrito recipe can be used to batch a whole season’s worth of breakfast burritos!
Servings: 4
Ingredients
- 4 large eggs
- 1/2 pound ground sausage
- 1/2 medium onion, diced
- 1/4 tsp smoked paprika
- 1/8 tsp table salt
- 6 ounces shredded cheese of choice cheddar and monteray jack work great
- 4 10 inch burrito sized tortillas
- 1/2 cup salsa of choice