Wimbledon strawberries and cream is an iconic tradition synonymous with the prestigious tennis tournament held annually in London. The combination of fresh, juicy strawberries and rich, velvety cream has been enjoyed by spectators and players alike for over a century.
Wimbledon Strawberries and Cream History & Facts
The traditional Wimbledon strawberries and cream is a simple yet beloved British summer dessert consisting of fresh strawberries served with cream, typically single cream—a pourable milk product with lower fat content than double cream. The cream is not whipped and is served cold, poured directly over the strawberries.
For the Wimbledon 2025 Championships, the price for a portion of strawberries and cream is £2.70, reflecting a modest 20p increase from the previous £2.50. This marks the first price rise since 2010.
Why are strawberries and cream served at Wimbledon? For one it’s the perfect summer offering: Strawberries are in peak season during the tournament each year, and the simplicity of the dessert underscores summer’s freshness and British tradition.
It’s also rooted in historical tradition. One popular origin story traces back to Cardinal Thomas Wolsey, who reportedly served strawberries and cream to King Henry VIII (who lived near Wimbledon at Hampton Court). After the King’s enjoyment of the dish, it gained popularity among the aristocracy.
Wimbledon has served strawberries and cream since its inception in 1877, trusted as a refreshing Victorian-era summer treat.
Wimbledon Strawberries and Cream Recipe
Each summer, fans eagerly anticipate indulging in this quintessential treat while watching the thrilling matches unfold on the courts of the All England Lawn Tennis and Croquet Club. Whether enjoyed courtside or at home, Wimbledon strawberries and cream embodies the spirit of summer and the timeless charm of one of the world’s most celebrated sporting events.
Ready to bring this tradition to life in your own kitchen? The recipe is so simple, it may just become a staple in your household all summer long. While our version is a little different (using heavy cream), it’s just as delicious. All you need are strawberries, whipping cream, vanilla extract, and confectioner’s sugar. Let’s get to it!
Wimbledon Strawberries and Cream
Ingredients
- 25 strawberries, hulled
- 1 cup heavy whipping cream 236 ml
- 1 tsp vanilla extract
Instructions
- Pour the heavy cream and vanilla into a large bowl. Using a hand mixer, mix the heavy cream on high until it starts to form peaks, about 5 minutes.
- When it starts to form soft peaks, add the confectioners sugar and continue to whisk until firm peaks form, about another 3 minutes.
- Serve immediately with the strawberries and enjoy!
Nutrition
Serve up a winning spread with our tennis-themed snacks—perfect for the French Open or your next tennis tailgate party.
