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Drink, Cocktails

Oaxacan Tail Cocktail

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An Oaxacan Tail Cocktail in a glass with milk in the background

Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail is a Mexican-inspired cocktail. Featuring tequila and mezcal, this agave-based cocktail also gets its rich flavor from amaro, cold-brew coffee, and mole bitters. It’s rich, slightly sweet, and perfect for breakfast. 

An Oaxacan Tail Cocktail in a glass with milk in the background
Print Recipe

Oaxacan Tail Cocktail

Invented in Santa Monica at Esters Wine Shop & Bar, the Oaxacan Tail cocktail is a Mexican-inspired drink with coffee and smokey spirits.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Oaxacan Tail Cocktail
Servings: 1

Ingredients

  • 1 Oz Foro Amaro
  • 3/4 Oz Mezcal
  • 1/4 Oz Tapatio Blanco Tequila
  • 2 Oz Cold-Brew Coffee
  • 15 Drops Chocolate Mole Bitters

Instructions

  • Add the amaro, mezcal, tequila, coffee and bitters into a mixing glass with ice and stir until well-chilled.
  • Drink as is, or strain into an Old Fashioned glass over a large ice cube.

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